Fresh beet juice without the mess.
1 Scoop = 1/2 Cup Fresh Beet Juice
nitrate compounds in beets convert to nitric oxide providing health benefits
all the benefits of beets without the mess from juicing
grown on a USDA organic farm in America
Additional nitric oxide in the blood may help to widen and relax blood vessels (4)
Studies indicated that drinking beet juice increases nitrate levels, boosting physical performance. (4)
Nitrates, like those found in beets, increase blood flow to the brain in older people, which may help slow cognitive decline. (4)
Beet juice is low in calories and fat making it perfect for your morning smoothie. It will also give you an energy boost. (4)
Beets are naturally high in folate. Folate helps prevent neural tube defects in the womb. (4)
Research shows that phytonutrients, like flavonoids found in beets, have a positive effect on cholesterol levels. (4)
The Issue: To date, nutrient manufacturers have depended on heat as their mode of dehydration. Freeze dry, drum dry, and spray dry all use heat to eliminate water from the product. Since heat destroys delicate nutrient compounds and water molecules indiscriminately, manufacturers began lowering processing temperatures so they can market the resulting "raw" powders as having higher-than-average nutritional integrity. However, even reducing the heat still damages necessary enzymes and other phytonutrients. It also alters the color and flavor. For some nutrients, like vitamin C, the losses can be as high as 80%.
Freeze drying, as with other heat-source drying technologies, kills vital nutrients while altering the color and flavor.
Optidri™ technology is tuned to specific natural light wavelengths to evaporate water without using heat.
OptiDri™ is a gentle process that preserves all of the nutrients, color, and taste.
Optidri™ is the only technology capable of drying certain varieties of whole foods in their entirety
The Solution: The pioneering technology of Optidri™ does not rely not on heat. Instead, the tuned process uses specific wavelengths of natural light to target and evaporate water molecules. The technology is so gentle it has the unprecedented ability to leave the original phytonutrients, plus the fiber from the skins, seeds, and pulp, totally intact. Optidri™ is the only technology capable of drying certain varieties of whole foods in their entirety.
Why Optidri™ technology is the only raw “standard”
Manufacturers using heat-based technologies calculate the lowest temperature they can use to get the lowest level of nutrition loss. They will self-proclaim that this is the raw “standard.” In reality, any loss of nutrients, color and taste is sub-standard. Optidri™ technology is the only standard for drying and preserving raw fruits and vegetables.
No Artificial Flavors
No Artificial Sweeteners
Mix 1 scoop with 1/2 cup of water or fruit juice
Add 1 scoop to your morning smoothie
Sprinkle as a garnish over your favorite dishes
Whisk as the last ingredient into sauces, soups, and vinaigrettes